Appetizers
Green salad $9.00
Parmesan shaving
Lobster bisque $13.00
Rice flour base
Melting Brie with maple syrup, $13.00
Pecans and prosciutto
Tartare of Alaskan salmon, $15.00
wasabi mayo and marinated cucumber
Eggplant au gratin, gluten free $15.00
with artichokes, diced tomatoes and parmesan
Mushroom in filo pastry $15.00
served with our red wine demi-glace
Our praised Clam chowder $17.00
made with cream and clam
Ravioli of duck leg "confit" $18.00
stuffed with duck confit and mushrooms
Duck foie gras mousse $19.00
served crème brûlée style with spice bread
and pear and fig chutney
Main courses
Wild Alaskan salmon $21.00
lemon & balsamic reduction
“Fish & chips” Tempura style $24.00
pieces of tempura haddock with duo of sweet potato
and fries, homemade tartar sauce
For vegetarians $24.00
variety of vegetables served with mushroomed
black rice risotto from the high mountains of China
Short ribs of AAA beef boneless $28.00
slowly braised and served on mashed potatoes
Our succulent lamb shank $28.00
served with gluten free pasta and flavored
vegetables
Beef skirt steak Sterling Silver Triple A plus $33.00
served with fries vegetables and pepper sauce
Super thick milk-fed calf liver $33.00
served on garlic mashed potatoes
Crispy oriental walleye $34.00
sweet and sour sauce served with vegetables
Crispy sweetbread $45.00
pilaf of barley with mushrooms and asparagus
and cream of porcini
Shrimps on linguine pasta $45.00
poached in cream sauce with lemon zest
Triple A Plus filet mignon $46.00
with mash potatoes and vegetables
and the choice of sauce
French fries $5.00
Sweet potatoes fries $7.00
All extra portion of sauce $4.00
Extra plate for sharing $10.00
Louise's desserts
Delightfull old-fashionned dessert $6.00
real grand-mother's sugar pie
Our Light-as-a-cloud cake $8.00
Louise’s creation is a very light cake with fresh raspberries
Triple chocolate cake $8.00
chocolate cake – chocolate mousse with wild cherries and chocolate icing
Our famous butterscotch sundae with pecans
to dream about $8.00
our butterscotch is made here with real scotch!
Ice cream profiterole $9.00
with raspberry coulis
and black chocolate