Appetizers

Green salad $9.00
Parmesan shaving

Lobster bisque $13.00
Rice flour base

Melting Brie with maple syrup, $13.00
Pecans and prosciutto

Tartare of Alaskan salmon, $15.00
wasabi mayo and marinated cucumber

Eggplant au gratin, gluten free $15.00
with artichokes, diced tomatoes and parmesan

Mushroom in filo pastry $15.00
served with our red wine demi-glace

Our praised Clam chowder $17.00
made with cream and clam

Ravioli of duck leg "confit" $18.00
stuffed with duck confit and mushrooms

Duck foie gras mousse $19.00
served crème brûlée style with spice bread and pear and fig chutney

Main courses

Wild Alaskan salmon $21.00
lemon & balsamic reduction

“Fish & chips” Tempura style $24.00
pieces of tempura haddock with duo of sweet potato and fries, homemade tartar sauce

For vegetarians $24.00
variety of vegetables served with mushroomed black rice risotto from the high mountains of China

Short ribs of AAA beef boneless $28.00
slowly braised and served on mashed potatoes

Our succulent lamb shank $28.00
served with gluten free pasta and flavored vegetables

Beef skirt steak Sterling Silver Triple A plus $33.00
served with fries vegetables and pepper sauce

Super thick milk-fed calf liver $33.00
served on garlic mashed potatoes

Crispy oriental walleye $34.00
sweet and sour sauce served with vegetables

Crispy sweetbread $45.00
pilaf of barley with mushrooms and asparagus and cream of porcini

Shrimps on linguine pasta $45.00
poached in cream sauce with lemon zest

Triple A Plus filet mignon $46.00
with mash potatoes and vegetables and the choice of sauce

French fries $5.00

Sweet potatoes fries $7.00

All extra portion of sauce $4.00

Extra plate for sharing $10.00

Louise's desserts

Delightfull old-fashionned dessert $6.00
real grand-mother's sugar pie

Our Light-as-a-cloud cake $8.00
Louise’s creation is a very light cake with fresh raspberries

Triple chocolate cake $8.00
chocolate cake – chocolate mousse with wild cherries and chocolate icing

Our famous butterscotch sundae with pecans to dream about $8.00
our butterscotch is made here with real scotch!

Ice cream profiterole $9.00
with raspberry coulis and black chocolate